kraft mac and cheese recipes with ground beef and tomatoes

Kraft mac and cheese recipes with ground beef and tomatoes plus#

2 pounds ground beef (or 1 pound beef and 1 pound ground bulk sausage meat) 1 medium yellow onion, chopped. In a deep skillet on medium heat cook the ground beef, salt, pepper and garlic powder until the ground beef is no longer pink, making sure that the ground beef is finely broken up. At home, I had onions, seasonings, and milk. 2 boxes (7 1/4 ounces) Kraft macaroni and cheese dinner mix. I only had to buy four items at the grocery store for this dish: Kraft Barbecue Sauce, ground beef, Kraft Macaroni and Cheese Dinner, and Velveeta Shredded Cheddar Cheese.

Kraft mac and cheese recipes with ground beef and tomatoes plus#

So, armed with my grocery list for this dish, plus all the food holidays I planned on making, I headed to Walmart for a weekly shopping trip. When you can make a dish that lasts for a couple of days, I love it! Since I was so busy today making apple dumplings, donuts, cookies, butterscotch sauce, and more (yes, I made all these things!), I was in desperate need of a dish that would be perfect for Sunday lunch and enough to tide my husband and I over for dinner and even some days to take to work for lunch. It’s one of my favorite things she makes! Knowing how many dishes I planned on making this weekend for national food holidays (I made a schedule for myself so I’m always ahead!), I asked my mom for the official recipe for this Beef Macaroni & Cheese Bake. When you work full-time and still have to put dinner on the table when you get home, it’s meals like these that are your go-to. This dish is something I remember my mom making pretty often. Especially given this food holiday project I’m on, I appreciate a simple dinner that is easy and quick to make without sacrificing flavor, and it’s a major bonus when the meal doesn’t cost a fortune too! It’s always the 1st and 15th of the month when those bills come creeping up, right? I’m all about making it easier on myself. Return the casserole to the oven and broil uncovered for a few minutes. Cover and allow to cook for 15-20 minutes. Uncover the casserole and sprinkle the cheese mix over the top. Add water, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, and seasoned salt. Combine the soup mixture, beef and macaroni, and place in a covered casserole. I take it and hold onto it for dear life. Mix the soups and milk together until blended. When I can get a small break in the kitchen, I take it. Stir in 1 cup Mozzarella cheese & cover top w remaining cheese. Mix cooked Kraft Mac & Cheese and Ground Beef w Tomato mixture in dish. This shop has been compensated by #CollectiveBias, Inc. Cook Kraft Mac & Cheese according to directions.